JUATO-DOUBLE- IPA - Beer Recipe - Brewer's Friend

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JUATO-DOUBLE- IPA

234 calories 25.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CHEF,ANDY-TRINACRIA-BREWING
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
URL: http://www.brewersfriend.com/homebrew/recipe/view/184167/juato-double-ipa
Created: Thursday November 20th 2014
1.070
1.020
6.6%
60.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 54.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 25%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 12.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 24.86 21.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 18.58 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 7.89 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 9.11 10.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.8%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g IRISH MUSS Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DESTROSA SUGAR       Amount: 10 OZ      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt Infusion -- 163 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.05 gal (52.21 qt). Suggest reducing initial water volume to 10.88 gal (43.52 qt) and adding 1.05 gal (4.21 qt) sparge/top-off. 11.93 47.7  
Heat water added to kettle (equipment estimates 13.66 g | 54.6 qt) 11.93 47.7  
Mash volume with grains (equipment estimates 13.66 g | 54.6 qt) 13.05 52.2  
Grain absorption losses (steeping) -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.93 47.7
Equipment Profile Used: System Default
 
Notes

SE AÑADIO IRISH MOUSS PARA CLARIFICAR LA BIRRA.
EN LA SEGUNDA FERMENTACION SE AÑADIO SIMCOE, Y CASCADE HOPS.

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  • Last Updated: 2014-11-20 15:34 UTC