Winter Porter - Beer Recipe - Brewer's Friend

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Winter Porter

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday November 20th 2014
1.061
1.016
5.9%
25.9
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 68.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4%
5 oz American - Black Malt5 oz Black Malt 28 500 2.5%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 3%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 4%
4 oz American - Chocolate4 oz Chocolate 29 350 2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8%
199 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 60 min 21.61 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.3 Boil 15 min 3.89 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.3 Boil 1 min 0.34 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Batch sparge Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.29 17.2  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.6 26.4
Equipment Profile Used: System Default
"Winter Porter" Robust Porter beer recipe by Brewer1056. All Grain, ABV 5.85%, IBU 25.85, SRM 34.44, Fermentables: (Maris Otter Pale, Honey Malt, Flaked Oats, Caramel / Crystal 60L, Black Malt, Midnight Wheat Malt, Munich - Light 10L, Chocolate, Dry Malt Extract - Light) Hops: (Cascade, Fuggles)
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  • Last Updated: 2014-11-25 19:11 UTC