Cherry Honey Imperial Oatmeal Stout - Beer Recipe - Brewer's Friend

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Cherry Honey Imperial Oatmeal Stout

308 calories 33.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Source: jd
Calories: 308 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Friday September 14th 2012
1.092
1.026
8.7%
69.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 48.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4.9%
2 lb Honey 2 lb Honey 42 2 9.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.4%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 4.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.9%
5 lb N/A - Sour Cherries5 lb Sour Cherries 8 3 24.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Boil 20 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 5 min 20%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 5 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 1.32 5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.9  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.22 28.9
Equipment Profile Used: System Default
 
Notes

Time to make another Cherry Stout. This one with a couple pounds of honey to confound the taste buds. Honey and Cherries both from my yard :) A pound of Oatmeal for creaminess.

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  • Last Updated: 2012-09-16 17:28 UTC