Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 97.2% | |
0.38 lb | United Kingdom - Amber | 32 | 27 | 2.8% | |
13.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | blend | Pellet | 11.9 | Boil | 60 min | 9% | ||
0.30 oz | blend | Pellet | 11.9 | Boil | 40 min | 9% | ||
0.30 oz | blend | Pellet | 11.9 | Boil | 30 min | 9% | ||
0.30 oz | blend | Pellet | 11.9 | Boil | 20 min | 9% | ||
0.30 oz | blend | Pellet | 11.9 | Boil | 10 min | 9% | ||
0.33 oz | blend | Pellet | 11.9 | Boil | 0 min | 9.9% | ||
0.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 15% | ||
0.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 15% | ||
0.50 oz | Glacier | Pellet | 5.5 | Dry Hop | 7 days | 15% | ||
3.33 oz / $ 0.00 |
Wyeast - Ringwood Ale 1187 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.85 | 23.4 |
Mash volume with grains | 6.92 | 27.7 |
Grain absorption losses | -1.67 | -6.7 |
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) | 3.57 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.42 | 37.7 |
Equipment Profile Used: | System Default |