Wedding pils - Beer Recipe - Brewer's Friend

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Wedding pils

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 15.75 gallons (ending kettle volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday November 19th 2014
1.051
1.013
5.0%
47.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Bohemian Pilsner24 lb Bohemian Pilsner 38 1.9 89.4%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 5.6%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 2.8%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 2.2%
26.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Pellet 8.2 Boil 60 min 30.72 33.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Aroma 30 min 10.08 33.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 15 min 6.51 33.3%
9 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 80 70 0
Mash in 7 gallons, using 1 tsp CaCl, and 1/2 tsp Gypsum.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.59 gal (70.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.59 gal (22.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.25 gal (93.02 qt). Suggest reducing initial water volume to 9.85 gal (39.41 qt) and adding 11.25 gal (45.02 qt) sparge/top-off. 21.11 84.4  
Total strike volume 21.11 84.4  
Mash volume with grains 23.25 93  
Grain absorption losses -3.36 -13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.59 g | 70.4 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 15.66 g | 62.7 qt) 15.75 63  
Estimated amount in fermentor 15.75 63  
Total: 21.11 84.4
Equipment Profile Used: System Default
"Wedding pils" Bohemian Pilsener beer recipe by Mikeystew. BIAB, ABV 4.97%, IBU 47.31, SRM 3.63, Fermentables: (Bohemian Pilsner, Munich Light, Carapils, Acidulated Malt) Hops: (Perle, Saaz)
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  • Last Updated: 2016-05-28 23:35 UTC