Spark Gap American Ale - Beer Recipe - Brewer's Friend

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Spark Gap American Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday November 19th 2014
1.050
1.012
4.9%
30.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 lb Dry Malt Extract - Light0.4 lb Dry Malt Extract - Light 42 4 5.2%
6 lb NB Gold6 lb NB Gold 36 4 77.8%
6.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.5%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 6.5%
0.31 lb American - Rye0.31 lb Rye 38 3.5 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 22.11 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.6 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.03 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 3.73 14.9  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.63 14.5
Equipment Profile Used: System Default
"Spark Gap American Ale" American Pale Ale beer recipe by netmedic. Extract, ABV 4.91%, IBU 30.74, SRM 5.85, Fermentables: (Dry Malt Extract - Light, NB Gold) Steeping Grains: (Caramel / Crystal 10L, Dark Munich, Rye) Hops: (Galena, Willamette, Cascade) Other: (irish moss)
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  • Last Updated: 2015-03-13 17:09 UTC