Clone - Freeride APA - Beer Recipe - Brewer's Friend

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Clone - Freeride APA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alaskan
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday November 19th 2014
1.060
1.011
6.5%
54.8
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
2 lb American - Vienna2 lb Vienna 35 4 12.9%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 11.3%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 8.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 36.28 11.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 6.75 22.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 10.61 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.49 7.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.7 7.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 29.6%
6.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 17 5 3 15 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 152 °F 60 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 12.19 48.8
Equipment Profile Used: System Default
"Clone - Freeride APA" American Pale Ale beer recipe by Alaskan. All Grain, ABV 6.49%, IBU 54.82, SRM 14.66, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Citra, Centennial)
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  • Last Updated: 2017-11-22 16:12 UTC