2014 Annual Lambic
141 calories
8.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Debittered4 oz Debittered Hops |
|
Pellet |
0.1 |
Boil
|
90 min |
1.4 |
100% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Debittered (Pellet) 3.9999999908503 oz Debittered (Pellet) Hops |
|
1.4 |
100% |
4 oz
/ $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
99%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
563 B cells required
|
|
2013 DREGS BRO
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
563 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
161.2 sansaire |
Temperature |
-- |
152 °F |
60 min |
2.5 gal |
|
Sparge |
-- |
190 °F |
15 min |
Starting Mash Thickness:
3.05 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 3.05 qt/lb
|
8.77 |
35.1
|
Mash volume with grains
|
9.69 |
38.8
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt)
|
1.92 |
7.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 9.19 g | 36.8 qt)
|
9.04 |
36.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
6.79 |
27.2
|
Going into fermentor
|
6.79 |
27.2
|
Total:
|
10.69
|
42.7
|
Equipment Profile Used: |
System Default |
"2014 Annual Lambic" Straight (Unblended) Lambic beer recipe by dtwhite. All Grain, ABV 5.28%, IBU 1.4, SRM 3.22, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Maltodextrin, Rice Hulls) Hops: (Debittered)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-11-19 23:07 UTC