| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | American - Pale 2-Row | 37 | 1.8 | 84.6% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.7% | |
| 0.50 lb | American - Victory | 34 | 28 | 7.7% | |
| 6.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Centennial | Pellet | 10 | Boil | 60 min | 25% | ||
| 0.25 oz | Cascade | Pellet | 9.1 | Boil | 8 min | 12.5% | ||
| 0.50 oz | Centennial | Pellet | 10 | Boil | 5 min | 25% | ||
| 0.75 oz | Cascade | Pellet | 9.1 | Dry Hop | 7 days | 37.5% | ||
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: corn sugar 2.52 vol Amount: 2.8 oz |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22.5 | WATER | Temperature | -- | 161 °F | -- |
| 22.5 | MASH | Infusion | -- | 152 °F | 75 min |
| MASH OUT | -- | -- | 168 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 6.86 g | 27.4 qt) | 6.69 | 26.8 |
| Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) | 7.21 | 28.8 |
| Grain absorption losses | -0.81 | -3.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.8 g | 23.2 qt) | 5.63 | 22.5 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 4.25 | 17 |
| Volume into fermentor | 4.25 | 17 |
| Total: | 6.69 | 26.8 |
| Equipment Profile Used: | System Default | |
