Pocahontas Pumpkin Ale/Saison D'Potiron - Beer Recipe - Brewer's Friend

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Pocahontas Pumpkin Ale/Saison D'Potiron

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday September 14th 2012
1.062
1.012
6.5%
23.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 6-Row20 lb Pale 6-Row 35 1.8 81.6%
1.25 lb German - Melanoidin1.25 lb Melanoidin 37 25 5.1%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 5.1%
1 lb American - Victory1 lb Victory 34 28 4.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 90 min 23.46 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Canned Pumpkin Flavor Boil 6 min.
2 lb Wildflower Honey Flavor Boil 5 min.
2 lb Maple Syrup Flavor Boil 4 min.
1 tbsp McCormick's Pumpkin Pie Spice Spice Boil 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 120 °F 10 min
Infusion -- 154 °F 60 min
Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.29 gal (49.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.29 gal (1.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.29 g | 49.2 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 12.31 49.3
Equipment Profile Used: System Default
 
Notes

WLP 565 or Wyeast 3711

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  • Last Updated: 2013-08-23 20:14 UTC