Hefe-Cider

Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday November 19th 2014

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	2.4%
640 oz	Apple Juice640 oz Apple Juice	5.5	3	97.6%
41 lbs / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 0.35 g \| 1.4 qt)	-1.65	-6.6
Volume increase from sugar/extract (early additions)	4.65	18.6
Pre boil volume (equipment estimates 5 g \| 20 qt)	3	12
Boil off losses
Post boil volume	5	20
Going into fermentor	5	20
Total:	-1.65	-6.6
Equipment Profile Used:	System Default

Batch Performance

Wort Volume:

5 Gallons

Expected 5 Gallons of fermentable wort.
Expected OG: 1.053
Actual OG: 1.060

Alcohol and Attenuation:

ABV: 6.56%

Apparent Attenuation: 83.3%
Actual FG: 1.010
Calories per 12oz 175 calories
Carbohydrates per 12oz 18.7 g

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
11/19/2014 5:15 AM over 10 years ago	+15	Brew Day Complete	1.060	5 Gallons	2/20/2021 3:43 AM over 3 years ago
11/19/2014 5:16 AM over 10 years ago	+15	Racked	1.011	5 Gallons	2/20/2021 3:43 AM over 3 years ago	Delicious! Really nice banana smell. Sweet, hard candy, but not too sweet. Already pretty clear. This one's going to be awesome.
12/6/2014 6:41 PM over 10 years ago	+32	Fermentation Complete	1.010		2/20/2021 3:43 AM over 3 years ago
12/7/2014 3:57 PM over 10 years ago	+33	Packaged		5 Gallons	2/20/2021 3:43 AM over 3 years ago	Bottles
1/9/2015 2:55 AM over 9 years ago	+66	Tasting Note			2/20/2021 3:43 AM over 3 years ago	Pulled a second bottle today. Aroma is "cidery," smells tart/sharp, with hints of banana coming through. The mouthfeel is very dry, almost like a white wine, but not quite s dry. Great carbonation level - bubbles dancing in the mouth. There is still a tartness up front, but it has faded a good bit since the first tasting. There is a subtle fruit note (mainly banana of course) coming out, but it is not too significant yet. There is also a subtle soapiness? something that lingers on the tongue that is a little hard to identify, but it is definetely an off flavor. Overall impression: it's just ok right now. Very thin with little that is interesting/excites. Needs more aging!

Notes

The FG usually finishes around 1.006, giving this a higher ABV than showing in the recipe. Give this at least 3 months to mellow, and it just gets better with age.

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Last Updated: 2015-01-22 04:09 UTC
Snapshot Created: 2014-11-19 05:15 UTC

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Hefe-Cider