Oatmeal Amber - Beer Recipe - Brewer's Friend

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Oatmeal Amber

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Fats Schindee
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday November 18th 2014
1.060
1.013
6.1%
39.7
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 73.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 7.7%
7 oz American - Victory7 oz Victory 34 28 6.7%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 4.8%
4 oz United Kingdom - Golden Naked Oats4 oz Golden Naked Oats 33 10 3.8%
2 oz Belgian - Special B2 oz Special B 34 115 1.9%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.9%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10.2 Boil 60 min 25.89 18.2%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.4 Boil 15 min 3.46 11.4%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10.2 Boil 10 min 4.69 9.1%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10.2 Boil 5 min 2.58 9.1%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.4 Boil 5 min 1.67 13.6%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 2 min 1.36 9.1%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10.2 Boil 0 min 9.1%
0.45 oz Willamette0.45 oz Willamette Hops Pellet 4.4 Boil 0 min 20.5%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt BIAB Infusion -- 152 °F 60 min
3.48 qt Dunk sparge in new pot Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.66 18.7  
Mash volume with grains 5.18 20.7  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.02 g | 8.1 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.66 18.7
Equipment Profile Used: System Default
 
Notes

3rd place American Ale category, Round 1 NHC (Austin region), 2015.



Award Winning Recipe
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  • Last Updated: 2015-12-10 18:49 UTC