Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.9% | |
1.50 lb | American - Chocolate | 29 | 350 | 5.3% | |
3 lb | American - Caramel / Crystal 40L | 34 | 40 | 10.5% | |
1.50 lb | American - Black Malt | 28 | 500 | 5.3% | |
28.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Northern Brewer | Pellet | 9.6 | Boil | 60 min | 21.13 | 60% | |
1 oz | Northern Brewer | Pellet | 9.3 | Boil | 30 min | 10.49 | 40% | |
2.50 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
77 | 7 | 12 | 83 | 83 | 100 |
10.5 Mash: 4g CaSO4, 6g CaCl2, 1g MgSO4 3.4 Sparge: 1.3g CaSO4, 1.9g CaCl2, .3g MgSO4 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.5 gal | Infusion | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 8.91 | 35.6 |
Mash volume with grains | 11.19 | 44.7 |
Grain absorption losses | -3.56 | -14.3 |
Remaining sparge water volume | 8.81 | 35.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) | 13.9 | 55.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 12.31 g | 49.2 qt) | 12 | 48 |
Estimated amount in fermentor | 12 | 48 |
Total: | 17.71 | 70.9 |
Equipment Profile Used: | System Default |