19 Mo' Bohemian Pils - Beer Recipe - Brewer's Friend

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19 Mo' Bohemian Pils

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on recipe by J. Zainasheff
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday November 18th 2014
1.060
1.015
5.9%
44.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 91.8%
11 oz American - Carapils (Dextrine Malt)11 oz Carapils (Dextrine Malt) 33 1.8 6%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.2%
183 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 60 min 27.7 38.1%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3 Boil 30 min 9.61 23.8%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 10 min 3.01 19%
1 oz Saaz1 oz Saaz Hops Pellet 3 Whirlpool at 200 °F 0 min 4.49 19%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 10 60 20 25
0.5 gal well water, 8.12 gal distilled
** Add to total volume **
0.5 tsp CaCl, 0.25 tsp gypsum
2 tsp lactic
pH 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sacc rest / strike 164.5F Infusion -- 153 °F 60 min
4.62 gal Batch sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4 16  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.05 28.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

1 yeast vial in a 2L starter, 2 steps

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  • Last Updated: 2015-01-09 19:28 UTC