LHBS Brown Ale - Beer Recipe - Brewer's Friend

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LHBS Brown Ale

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday November 18th 2014
1.058
1.018
5.3%
32.1
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 75.1%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.7%
0.50 lb American - Victory0.5 lb Victory 34 28 4.7%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1.9%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.9%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.7%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.04 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 6.06 50%
1 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 30 min
Temperature -- 166 °F 10 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.81 15.2  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"LHBS Brown Ale" Mild beer recipe by daeccellent1. All Grain, ABV 5.3%, IBU 32.1, SRM 22.66, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 120L, Victory, Chocolate, Roasted Barley, Brown Sugar) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2014-12-02 04:43 UTC