Holiday 90 min IPA - Beer Recipe - Brewer's Friend

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Holiday 90 min IPA

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday November 18th 2014
1.059
1.018
5.4%
59.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Belgian - Pilsner16.5 lb Pilsner 37 1.6 91.7%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 27 8.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 17.7 Boil 90 min 9.98 13.4%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 17.7 Boil 82 min 9.87 13.4%
0.16 oz Apollo0.16 oz Apollo Hops Pellet 17.7 Boil 75 min 6.24 8.6%
0.16 oz Apollo0.16 oz Apollo Hops Pellet 17.7 Boil 68 min 6.13 8.6%
0.16 oz Apollo0.16 oz Apollo Hops Pellet 17.7 Boil 60 min 5.97 8.6%
0.10 oz Apollo0.1 oz Apollo Hops Pellet 17.7 Boil 52 min 3.59 5.4%
0.16 oz Apollo0.16 oz Apollo Hops Pellet 17.7 Boil 45 min 5.48 8.6%
0.10 oz Apollo0.1 oz Apollo Hops Pellet 17.7 Boil 38 min 3.21 5.4%
0.10 oz Apollo0.1 oz Apollo Hops Pellet 17.7 Boil 30 min 2.87 5.4%
0.10 oz Apollo0.1 oz Apollo Hops Pellet 17.7 Boil 22 min 2.4 5.4%
0.16 oz Apollo0.16 oz Apollo Hops Pellet 17.7 Boil 15 min 2.96 8.6%
0.16 oz Apollo0.16 oz Apollo Hops Pellet 17.7 Boil 5 min 1.19 8.6%
1.86 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 15 min
Infusion -- 149 °F 60 min
mash out Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.57 g | 42.3 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 13 52
Equipment Profile Used: System Default
 
Notes

Boil for 105 mins. Add hopped at 90 minutes of boil at a rate of .16 oz every 7 mins.

Dry hop with up to 2 oz of hops at secondary fermentation.

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  • Last Updated: 2014-11-19 15:59 UTC