Chocolate Coffee Vanilla Stout - Beer Recipe - Brewer's Friend

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Chocolate Coffee Vanilla Stout

238 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Tuesday November 18th 2014
1.071
1.023
6.3%
49.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 79.4%
1 lb American - Chocolate1 lb Chocolate 29 350 6.6%
0.55 lb German - Munich Light0.55 lb Munich Light 37 6 3.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.4%
15.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 49.3 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cacao Nibs Flavor Primary 6 days
2 oz Coffee Flavor Primary 2 days
1 oz Vanilla Bean Flavor Primary 6 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 6.23 24.9  
Mash volume with grains 7.44 29.8  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.14 40.6
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2016-08-14 21:17 UTC