Gropecuntelane - Beer Recipe - Brewer's Friend

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Gropecuntelane

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday November 18th 2014
1.057
1.013
5.9%
48.0
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 59.6%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 9.9%
500 g United Kingdom - Oat Malt500 g Oat Malt 28 2 9.9%
300 g German - Smoked Malt300 g Smoked Malt 37 3 6%
280 g Molasses280 g Molasses - (late boil kettle addition) 36 80 5.6%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 4%
150 g United Kingdom - Black Patent150 g Black Patent 27 525 3%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 2%
5,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 12.57 10.7%
15 g Whitbread Golding15 g Whitbread Golding Hops Leaf/Whole 6 Boil 60 min 11.6 10.7%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Aroma 15 min 12.47 21.4%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 3.96 Aroma 15 min 3.8 10.7%
15 g Whitbread Golding15 g Whitbread Golding Hops Leaf/Whole 6 Aroma 15 min 5.76 10.7%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Aroma 1 min 1.08 21.4%
20 g Whitbread Golding20 g Whitbread Golding Hops Leaf/Whole 6 Aroma 1 min 0.67 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Liqourice Root Flavor Boil 15 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L -- -- 67 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.9
Mash volume with grains 15
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.5 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 17.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 17.5
Going into fermentor 17.5
Total: 23.2  
Equipment Profile Used: System Default
"Gropecuntelane" Foreign Extra Stout beer recipe by Tannery Bridge. All Grain, ABV 5.86%, IBU 47.95, SRM 39.33, Fermentables: (Maris Otter Pale, Crystal 140L, Oat Malt, Smoked Malt, Molasses, Chocolate, Black Patent, Roasted Barley) Hops: (Bramling Cross, Whitbread Golding, Fuggles) Other: (Liqourice Root)
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  • Last Updated: 2016-04-13 09:41 UTC