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Barleywine

439 calories 46.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 150 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 439 calories (Per 12oz)
Carbs: 46.1 g (Per 12oz)
Created: Monday November 17th 2014
1.130
1.035
12.5%
75.5
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 88%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4%
1 lb American - Chocolate1 lb Chocolate 29 350 4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 90 min 29.16 40%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 40 min 27.52 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 18.85 40%
5 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 8.31 33.3  
Mash volume with grains (equipment estimates 9.11 g | 36.5 qt) 10.31 41.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 3.8 15.2  
Top off amount 1.2 4.8  
Going into fermentor 5 20  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by mrh372. All Grain, ABV 12.53%, IBU 75.53, SRM 35.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Flaked Wheat) Hops: (Kent Goldings, Target, Fuggles)
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  • Last Updated: 2019-11-29 20:47 UTC