ESB (Moutere) - Beer Recipe - Brewer's Friend

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ESB (Moutere)

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.97 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 17th 2014
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OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 42

1.050
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4.9%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Golden Promise4 kg Simpsons - Golden Promise 38 2.5 80%
0.25 kg Simpsons - Dark Crystal0.25 kg Simpsons - Dark Crystal 34 80 5%
0.75 kg Simpsons - GB - Simpsons - Cornish Gold0.75 kg GB - Simpsons - Cornish Gold 37 9.6 15%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Moutere14 g Moutere Hops Pellet 14.9 Boil 60 min 23.01 25.9%
10 g Moutere10 g Moutere Hops Pellet 14.9 Boil 15 min 8.16 18.5%
10 g Moutere10 g Moutere Hops Pellet 14.9 Boil 5 min 3.28 18.5%
20 g Moutere20 g Moutere Hops Pellet 14.9 Whirlpool at 80 °C 10 min 3.58 37%
54 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Cambridge rural water quality zone 3, UK, 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 20 60 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 65 °C 65 °C 60 min
Temperature 72 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 21.9
Mash Lauter Tun losses -0.9
Pre boil volume 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"ESB (Moutere)" Extra Special/Strong Bitter (ESB) beer recipe by Umoyk. All Grain, ABV 4.91%, IBU 38.02, SRM 8.4, Fermentables: (Simpsons - Golden Promise, Simpsons - Dark Crystal, GB - Simpsons - Cornish Gold) Hops: (Moutere)
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  • Last Updated: 2023-07-29 07:07 UTC