South of the Border PM - Beer Recipe - Brewer's Friend

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South of the Border PM

151 calories 14.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday November 17th 2014
1.046
1.010
4.7%
24.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 12.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 42.3%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 19.2%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 8.1 Boil 60 min 15.37 37.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.1 Boil 15 min 6.68 37.5%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 8.1 Boil 15 min 2.54 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.1 Aroma 0 min 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt -- -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.8 g | 31.2 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 7.8 g | 31.2 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.98 11.9
Equipment Profile Used: System Default
"South of the Border PM" Premium American Lager beer recipe by Brewer #34425. Partial Mash, ABV 4.7%, IBU 24.59, SRM 5.67, Fermentables: (Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Corn, Liquid Malt Extract - Light, Dry Malt Extract - Pilsen) Hops: (Cluster, Cascade)
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  • Last Updated: 2015-01-17 22:06 UTC