11 West Coast PA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

11 West Coast PA

155 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jakub Jaszowiec
Calories: 155 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday November 16th 2014
12.5 °P
3.4 °P
4.9%
39.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 18.2%
1 kg German - Rye1 kg Rye 38 3.5 18.2%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 9.1%
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 54.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Sorachi Ace11 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 13.71 11%
11 g Nelson Sauvin11 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 11.87 11%
11 g Sorachi Ace11 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 8.3 11%
11 g Nelson Sauvin11 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.6 11%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 28%
28 g Sorachi Ace28 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 28%
100 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Temperature -- 72 °C 20 min
Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.2 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Pale Ale Clear Choice

Last Updated and Sharing
 
1,406
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-06 20:11 UTC