India Pale Alt (Also sprach Zarathustra) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

India Pale Alt (Also sprach Zarathustra)

212 calories 21.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marc
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday November 16th 2014
1.069
1.016
7.0%
64.8
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Belgian - Munich2 kg Munich 38 14.51 48.8%
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 8.51 43.9%
0.10 kg German - CaraHell0.1 kg CaraHell 34 27.86 2.4%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 425.47 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g EKG30 g EKG Hops Leaf/Whole 0.1 First Wort 0 min 0.3 14.3%
60 g Saaz60 g Saaz Hops Leaf/Whole 0.1 First Wort 0 min 0.61 28.6%
10 g Spalt10 g Spalt Hops Leaf/Whole 6 Dry Hop 4 days 4.8%
10 g EKG10 g EKG Hops Leaf/Whole 6.5 Dry Hop 4 days 4.8%
10 g Saaz10 g Saaz Hops Leaf/Whole 2.9 Dry Hop 4 days 4.8%
30 g EKG30 g EKG Hops Leaf/Whole 6.9 Boil 60 min 34.69 14.3%
60 g Saaz60 g Saaz Hops Leaf/Whole 2.9 Boil 60 min 29.16 28.6%
210 g / $ 0.00
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Protein Infusion -- 58 °C 10 min
12 L Beta Temperature -- 66 °C 35 min
Alpha Temperature -- 73 °C 45 min
Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 12.3 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 13
Going into fermentor 13
Total: 21  
Equipment Profile Used: System Default
 
Notes

Had a few citrussy IPA's too many. This should make a nice change.

It's not really an English IPA, but 'Dusseldorfer Alt' would be even less appropriate. No 'Sticke' profile?

FWH dummy entries (same as boil hops)
Attenuation is closer to 78%

Last Updated and Sharing
 
1,589
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-08 09:53 UTC