Citra Pale at Lone Mountain Brewery 11/16 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Pale at Lone Mountain Brewery 11/16

182 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Hop Kitty
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday November 16th 2014
1.056
1.007
6.4%
56.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.4 Boil 60 min 29.97 18.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.4 Boil 15 min 7.44 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.4 Boil 10 min 10.87 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.4 Boil 5 min 5.98 18.2%
1 oz Citra1 oz Citra Hops Pellet 14.4 Boil 1 min 2.59 36.4%
2.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
gypsum added to boil
whirlfloc tab added at 15min
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

brewed at Matt's joint.

split batch

OG 1.056
50% fermented with Safale 05
50% fermented with WL 001

beer came out real well. very strong hop flavor and aroma.

Last Updated and Sharing
 
1,203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-17 00:59 UTC