Paler Ale (Azacca) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Paler Ale (Azacca)

197 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday November 16th 2014
1.060
1.012
6.3%
30.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb German - Pilsner13.5 lb Pilsner 38 1.6 100%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 14.8 Boil 15 min 10.56 12.5%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 14.8 Whirlpool at 210 °F 15 min 19.71 37.5%
2 oz Azacca2 oz Azacca Hops Pellet 14.8 Dry Hop 3 days 50%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.81 27.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6.75 27  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Paler Ale (Azacca)" American Pale Ale beer recipe by dtwhite. All Grain, ABV 6.3%, IBU 30.26, SRM 3.31, Fermentables: (Pilsner) Hops: (Azacca)
Last Updated and Sharing
 
1,585
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-22 19:00 UTC