Water |
Gallons |
Quarts |
Water added to kettle
|
6.54 |
26.1
|
Mash volume with grains
|
6.82 |
27.3
|
Grain absorption losses (steep / mash)
|
-0.44 |
-1.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 4.46 g | 17.9 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
6.54
|
26.1
|
Equipment Profile Used: |
System Default |