St. Nick's Revenge - Beer Recipe - Brewer's Friend

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St. Nick's Revenge

441 calories 49.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John-Paul DeMers
Calories: 441 calories (Per 12oz)
Carbs: 49.2 g (Per 12oz)
Created: Sunday November 16th 2014
1.130
1.039
12.0%
34.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 26.1%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 34.8%
2 lb American - CaraBrown2 lb CaraBrown 34 55 8.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 8.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.7%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 2.2%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 15.25 33.3%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 30 min 11.72 33.3%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 15 min 7.57 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Ginger Root Spice Boil 15 min.
4 each Cinnamon Sticks Spice Boil 15 min.
4 oz Nutmeg Spice Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
2 oz Vanilla Extract Spice Boil 10 min.
2 each Vanilla Beans Spice Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 0.03 g | 0.1 qt) 0.42 1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.82 39.3
Equipment Profile Used: System Default
"St. Nick's Revenge" No Profile Selected beer recipe by John-Paul DeMers. All Grain, ABV 12.02%, IBU 34.54, SRM 40, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraBrown, Biscuit, Roasted Barley, Caramel / Crystal 20L, CaraAroma, Brown Sugar, Lactose (Milk Sugar)) Hops: (Cluster) Other: (Ginger Root, Cinnamon Sticks, Nutmeg, Whirlfloc, Vanilla Extract, Vanilla Beans)
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  • Last Updated: 2014-11-16 03:40 UTC