Ladon's Best Imperial IPA (BIAB) - Beer Recipe - Brewer's Friend

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Ladon's Best Imperial IPA (BIAB)

233 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ladon
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday November 16th 2014
1.071
1.012
7.8%
113.4
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 54.76 19%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 22.45 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 36.23 38.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 19%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 9.5%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.25 g Gypsum Water Agt Mash --
8 g Calcium Chloride Water Agt Mash --
5.25 g Epsom Salt Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4.5 ozs       CO2 Level: 2.75 Volumes
 
Target Water Profile
RO w/ minerals Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 18 0 143 188 0
Costco's Kirkland Purified Bottle Water with Minerals Added. (bottled by Niagara Water in Ontario, CA)

Starting Water:
Ca / 4.8
Mg / .12
Na / 3.6
Cl / 10
SO4 / 0
CaCo3 / 41

http://www.niagarawater.com/wp-content/uploads/2013/09/2015-Concours-English-06.15.2015-BG.pdf
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash Temperature -- 149 °F 60 min
4 gal dump sparge Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 9.62 38.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Ladon's Best Imperial IPA (BIAB)" Imperial IPA beer recipe by Ladon. BIAB, ABV 7.75%, IBU 113.44, SRM 13.44, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Biscuit, Rolled Oats) Hops: (Magnum, Perle, Centennial, Chinook) Other: (Gypsum, Calcium Chloride, Epsom Salt, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2016-01-22 07:53 UTC