American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Big Wood Brewing
No Chill: 10 minute extended hop boil time
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday November 16th 2014
1.054
1.013
5.4%
43.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Munich Light6 lb Munich Light 37 6 54.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 36.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 9.5 Boil 60 min 22.82 32.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Boil 15 min 12.8 27%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13.3 Boil 10 min 7.8 13.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Whirlpool 0 min 27%
1.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Campden Water Agt Other --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       Amount: 24 lbs       CO2 Level: 3.5 Volumes
 
Target Water Profile
Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 18 49 20 121
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Sacch rest Infusion -- 154 °F 75 min
6 qt Mash out Decoction -- 168 °F 10 min
20 qt Fly Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 10.51 42  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Big Wood Brewing. BIAB, ABV 5.44%, IBU 43.42, SRM 11.72, Fermentables: (Munich Light, Maris Otter Pale, Caramel / Crystal 60L) Hops: (Centennial, Chinook) Other: (Irish Moss, Yeast Nutrient, Campden)
Last Updated and Sharing
 
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Recipe QR Code
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  • Last Updated: 2015-02-01 21:26 UTC
  • Snapshot Created: 2014-11-16 01:20 UTC
  • Link To Parent Recipe