Just a little bitter - Beer Recipe - Brewer's Friend

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Just a little bitter

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday November 16th 2014
1.054
1.015
5.1%
31.8
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 62.3%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10.4%
18 oz Corn Sugar - Dextrose18 oz Corn Sugar - Dextrose 46 0.5 11.7%
8.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.2%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 2.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.9 Boil 60 min 19.47 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.9 Boil 30 min 7.48 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.9 Boil 15 min 4.83 25%
2 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 3.64 14.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.52 14.1
Equipment Profile Used: System Default
"Just a little bitter" Extra Special/Strong Bitter (ESB) beer recipe by Greenchef. Extract, ABV 5.07%, IBU 31.79, SRM 13.73, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Honey Malt, Torrified Wheat, Roasted Barley) Hops: (Cascade)
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  • Last Updated: 2015-09-21 00:23 UTC