Leftovers Pale Ale - Beer Recipe - Brewer's Friend

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Leftovers Pale Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me myself and I
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday November 15th 2014
1.061
1.014
6.1%
65.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Magnum1.15 oz Magnum Hops Leaf/Whole 15 Boil 45 min 49.13 37.7%
0.40 oz Centennial0.4 oz Centennial Hops Leaf/Whole 10 Boil 15 min 6.16 13.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.7 Aroma 15 min 10.55 16.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.7 Dry Hop 7 days 16.4%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 16.4%
3.05 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Doughing-in / liquefaction / acid rest. Promotes enzyme activity. Infusion -- 104 °F 30 min
7.5 qt Raise it to 140 for protein rest Infusion -- 212 °F 35 min
7.5 qt Raise it to 158 for saccharification rest Infusion -- 212 °F 25 min
12 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 0.86 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.86 qt/lb 2.8 11.2  
Mash volume with grains 3.84 15.3  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Leftovers Pale Ale" American Pale Ale beer recipe by Me myself and I. All Grain, ABV 6.1%, IBU 65.84, SRM 7.67, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Magnum, Centennial, Simcoe, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-12-29 23:43 UTC