brewtopia brown revised 2 - Beer Recipe - Brewer's Friend

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brewtopia brown revised 2

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tina"s brewtopia
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday November 15th 2014
1.076
1.019
7.4%
25.3
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.4%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.8%
2 lb Brown Sugar2 lb Brown Sugar 45 15 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz B. C. Golding1 oz B. C. Golding Hops Pellet 5 Boil 60 min 16.06 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.26 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb pecans Flavor Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pearland texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 22 27 41 155
Ph 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.93 g | 15.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.04 28.2
Equipment Profile Used: System Default
 
Notes

2Ltd 7.2 oz dme

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  • Last Updated: 2016-12-26 06:28 UTC