Peppermint Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Peppermint Chocolate Milk Stout

236 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HUBREW - John Huber
Calories: 236 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Saturday November 15th 2014
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1.070
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5.9%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 54.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.9%
12 oz American - Chocolate12 oz Chocolate 29 350 5.9%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 5.9%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 4.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2%
3 oz American - Chocolate3 oz Chocolate 29 350 1.5%
205 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 20.52 21.9%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 7.09 62.5%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.62 15.6%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz peppermint tea bags Flavor Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
2 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.17 20.7  
Mash volume with grains 6.11 24.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

As needed to taste: add peppermint tea bags to secondary to increase flavor.

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  • Last Updated: 2019-08-11 14:11 UTC