Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale Ale | 37 | 3.5 | 54.6% | |
1 lb | American - Roasted Barley | 33 | 300 | 7.8% | |
12 oz | American - Caramel / Crystal 60L | 34 | 60 | 5.9% | |
12 oz | American - Chocolate | 29 | 350 | 5.9% | |
12 oz | American - Munich - Light 10L | 33 | 10 | 5.9% | |
10 oz | Flaked Barley | 32 | 2.2 | 4.9% | |
8 oz | Flaked Oats | 33 | 2.2 | 3.9% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 7.8% | |
4 oz | American - Roasted Barley | 33 | 300 | 2% | |
3 oz | American - Chocolate | 29 | 350 | 1.5% | |
205 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Magnum | Pellet | 15 | Boil | 60 min | 20.52 | 21.9% | |
1 oz | Kent Goldings | Pellet | 5 | Boil | 10 min | 7.09 | 62.5% | |
0.25 oz | Saaz | Leaf/Whole | 3.5 | Boil | 5 min | 0.62 | 15.6% | |
1.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 oz | peppermint tea bags | Flavor | Boil | 15 min. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
2 tsp | Gypsum | Water Agt | Boil | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.17 | 20.7 |
Mash volume with grains | 6.11 | 24.5 |
Grain absorption losses | -1.48 | -5.9 |
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) | 3.98 | 15.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.15 | 36.6 |
Equipment Profile Used: | System Default |