Roided out #9 - Beer Recipe - Brewer's Friend

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Roided out #9

278 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 76% (brew house)
Source: Marcus Palmisano
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Thursday September 13th 2012
1.083
1.023
7.9%
34.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Canadian - Pale 2-Row14.5 lb Pale 2-Row 36 1.75 78.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.4%
3 lb N/A - Apricot Puree3 lb Apricot Puree 12 2 16.2%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Boil 60 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Boil 10 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Boil 3 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Apricot Puree Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amherst, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 9 14 20 21 111
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.5
Equipment Profile Used: System Default
"Roided out #9" American Pale Ale beer recipe by Marcus Palmisano. All Grain, ABV 7.88%, IBU 34.86, SRM 10.26, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Apricot Puree) Hops: (Cascade) Other: (Apricot Puree)
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  • Last Updated: 2012-10-31 23:36 UTC