coconut vanilla bean wheat - Beer Recipe - Brewer's Friend

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coconut vanilla bean wheat

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewdaddy
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Thursday September 13th 2012
1.060
1.020
5.2%
27.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.59 lb American - Pale 2-Row6.59 lb Pale 2-Row 37 1.8 59.2%
3.18 lb Flaked Wheat3.18 lb Flaked Wheat 34 2 28.6%
1.36 lb American - Caramel / Crystal 20L1.36 lb Caramel / Crystal 20L 35 20 12.2%
11.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Northern Brewer0.45 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 12.94 33.1%
0.91 oz East Kent Goldings0.91 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.18 66.9%
1.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.36 g coconut water Other Boil 1 hr.
8.18 g vanilla bean Flavor Secondary --
0.50 lb Coconut meat Flavor Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Infusion -- 151 °F 60 min
12.7 qt batch Sparge -- 171 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.76 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

Lightly roast coconut meat prior to adding to secondary. Add Coconut water at end of boil just before cooling.

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  • Last Updated: 2013-09-09 22:30 UTC