WABCO#2: Elderflower Revival - Beer Recipe - Brewer's Friend

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WABCO#2: Elderflower Revival

205 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday November 15th 2014
1.066
1.019
6.3%
39.9
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.38 kg United Kingdom - Golden Promise2.383 kg Golden Promise 37 3 55.4%
1.19 kg United Kingdom - Pale 2-Row1.191 kg Pale 2-Row 38 2.5 27.7%
0.61 kg United Kingdom - Crystal 45L0.605 kg Crystal 45L 34 45 14.1%
0.12 kg Honey0.12 kg Honey 42 2 2.8%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Fuggles36 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 30.08 60%
12 g Northern Brewer12 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 6.3 20%
12 g Northern Brewer12 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 3.46 20%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g dried elderflowers Herb Boil 5 min.
10 g dried elderflowers Herb Other 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.5 L) 18
Mash volume with grains (equipment estimates 25.3 L) 20.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.5 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 18  
Equipment Profile Used: System Default
 
Notes

OG measured: ~1.066
We did not manage to extract as much sugar as wanted. The spent grains were still sweet.

Honey measured with table spoon: 3 Tbsp.

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  • Public: Yup, Shared
  • Last Updated: 2014-11-15 22:59 UTC