AHS Twin Falls promo IPA - Beer Recipe - Brewer's Friend

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AHS Twin Falls promo IPA

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday November 15th 2014
1.082
1.020
8.1%
175.2
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb American - Pale 2-Row13.75 lb Pale 2-Row 37 1.8 82.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 46.53 16.7%
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 60 min 45.07 16.7%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 53.8 16.7%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 15 min 7.94 8.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 15 min 13.35 8.3%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 5 min 3.19 8.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 5 min 5.36 8.3%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sacc rest Infusion -- 155 °F 60 min
16 qt Sparge Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"AHS Twin Falls promo IPA" Imperial IPA beer recipe by rxpx40. All Grain, ABV 8.05%, IBU 175.24, SRM 12.66, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraMunich I, Corn Sugar - Dextrose) Hops: (Warrior, Millenium, Summit, Zythos)
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  • Last Updated: 2015-08-03 13:39 UTC