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Dunkel

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trub_maker
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday November 15th 2014
1.052
1.015
4.9%
24.6
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb American - Pale 2-Row3.3 lb Pale 2-Row 37 1.8 29.3%
0.41 lb German - Munich Light0.41 lb Munich Light 37 6 3.6%
2.89 lb German - Carapils2.89 lb Carapils 35 1.3 25.7%
0.07 lb German - Melanoidin0.07 lb Melanoidin 37 25 0.6%
3.58 lb German - Pilsner3.58 lb Pilsner 38 1.6 31.8%
8 oz German - Carafa II8 oz Carafa II 32 425 4.4%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 2.7 Boil 60 min 15.26 57.7%
1.10 oz Domestic Hallertau1.1 oz Domestic Hallertau Hops Leaf/Whole 2.7 Boil 45 min 9.34 42.3%
2.60 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 15 min
-- -- 154 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.29 g | 21.1 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.1 28.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Trub_maker. All Grain, ABV 4.91%, IBU 24.61, SRM 19.5, Fermentables: (Pale 2-Row, Munich Light, Carapils, Melanoidin, Pilsner, Carafa II, Flaked Barley) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-01-20 16:14 UTC