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Black IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday November 14th 2014
1.069
1.016
6.9%
70.8
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 86.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.2%
0.88 lb American - Midnight Wheat Malt0.875 lb Midnight Wheat Malt 33 550 6.3%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.83 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 26.06 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.02 9.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 9.9 27.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.94 27.8  
Mash volume with grains 8.05 32.2  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 1.99 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.94 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by taylor perry. All Grain, ABV 6.94%, IBU 70.81, SRM 35.69, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Magnum, Chinook, Centennial, Citra)
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  • Last Updated: 2015-01-27 14:36 UTC