Double Bubble Red - Beer Recipe - Brewer's Friend

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Double Bubble Red

283 calories 28.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday November 14th 2014
1.085
1.021
8.4%
88.4
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 64.3%
4 lb Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich 35 8 28.6%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.8%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 32.12 14.3%
1 oz Nugget1 oz Nugget Hops Pellet 13 Whirlpool at 212 °F 0 min 17.7 14.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 12.97 10.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 10 min 11.71 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 10 min 9.53 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 28.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 10 min 4.32 3.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 4.77 19.1  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 4.85 19.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.77 19.1
Equipment Profile Used: System Default
"Double Bubble Red" American Amber Ale beer recipe by PUNKdaddy. Extract, ABV 8.35%, IBU 88.36, SRM 14.93, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 120L, Caramel / Crystal 80L) Hops: (Warrior, Nugget, Simcoe, Amarillo, Cascade) Other: (Irish Moss)
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  • Last Updated: 2014-12-06 19:07 UTC