Blitzregn

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24.98 liters
Post Boil Size: 24.9837 liters
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kinn Bryggeri (Pilegrim)
Calories: 147 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Friday November 14th 2014

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

33.2

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.85 kg	United Kingdom - Maris Otter Pale4.85 kg Maris Otter Pale	$ 0.00 / kg $ 0.00	38	3.75	94.5419%
280 g	United Kingdom - Crystal 70L280 g Crystal 70L	$ 0.00 / kg $ 0.00	34	70	5.45809%
5.13 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Target22 g Target Hops	$ 0.00 / g $ 0.00	Pellet	11.5	Boil	60 min	26.1658	33.3%
11 g	Amarillo11 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Boil	5 min	1.95043	16.7%
16.50 g	Centennial16.5 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	10	Boil	5 min	3.40191	25%
16.50 g	Fuggles16.5 g Fuggles Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	5 min	1.70096	25%
66 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
22 g	Target (Pellet) 22 g Target (Pellet) Hops	$ 0.00 / g $ 0.00	26.1658	33.3%
11 g	Amarillo (Pellet) 11 g Amarillo (Pellet) Hops	$ 0.00 / g $ 0.00	1.95043	16.7%
16.50 g	Centennial (Pellet) 16.5 g Centennial (Pellet) Hops	$ 0.00 / g $ 0.00	3.40191	25%
16.50 g	Fuggles (Pellet) 16.5 g Fuggles (Pellet) Hops	$ 0.00 / g $ 0.00	1.70096	25%
66 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	SuperMoss	$ 0.00 / g $ 0.00	Other	Boil	15 min.
0.25 tsp	Yeast Nutrition	$ 0.00 / g $ 0.00	Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	3 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	66 °C	60 min
	Mash Out	Infusion	--	78 °C	15 min

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	18.7
Mash volume with grains (equipment estimates 22.1 L)	22.1
Grain absorption losses	-5.1
Remaining sparge water volume (equipment estimates 18.3 L)	12.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	25
Top off amount	0
Going into fermentor	25
Total:	31
Equipment Profile Used:	System Default

Notes

Karbonering:
5, 5 gram sukker per liter øl

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Last Updated: 2022-12-12 12:26 UTC

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