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Dunkel

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 8.75 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday November 14th 2014
1.053
1.015
5.0%
13.4
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - Munich Dark500 g Munich Dark 37 15.5 25%
900 g German - Wheat Malt900 g Wheat Malt 37 2 45%
50 g German - Chocolate Wheat50 g Chocolate Wheat 31 413 2.5%
450 g German - Pale Ale450 g Pale Ale 39 2.3 22.5%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 5%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Perle4 g Perle Hops Pellet 8.2 Boil 60 min 10.53 50%
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Boil 15 min 2.87 50%
8 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.4 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.5 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8.8
Going into fermentor 8.8
Total: 14.9  
Equipment Profile Used: System Default
"Dunkel" Dunkelweizen beer recipe by ImV. All Grain, ABV 5.02%, IBU 13.4, SRM 19.13, Fermentables: (Munich Dark, Wheat Malt, Chocolate Wheat, Pale Ale, Caramel / Crystal 120L) Hops: (Perle, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-17 15:57 UTC