Bakke Brygg Double IPA 25 L - Beer Recipe - Brewer's Friend

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Bakke Brygg Double IPA 25 L

223 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Bakke Brygg
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday November 14th 2014
1.073
1.012
8.0%
122.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Best Pale Ale6.5 kg Best Pale Ale 38 2.8 86.7%
0.50 kg Castle Malting Cara Ruby0.5 kg Castle Malting Cara Ruby 34 19.3 6.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 17.2 Boil 60 min 82.55 14.3%
25 g Azacca25 g Azacca Hops Pellet 13.7 Boil 15 min 16.31 7.1%
25 g Simcoe25 g Simcoe Hops Pellet 14.8 Boil 15 min 17.62 7.1%
50 g Azacca50 g Azacca Hops Pellet 13.7 Boil 1 min 2.84 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 14.8 Boil 1 min 3.06 14.3%
50 g Azacca50 g Azacca Hops Pellet 13.7 Dry Hop 9 days 14.3%
50 g Columbus50 g Columbus Hops Pellet 17.2 Dry Hop 9 days 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 14.8 Dry Hop 9 days 14.3%
350 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6,5 g sukker/L       CO2 Level: 2,5 Volumes
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 29
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 19.8 L) 25
Estimated amount in fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Sukker tilsettes de siste 15 min. av kok.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.

Gjæralternativer: WLP007, WLP008, WLP051, WLP090, Safale US-05, Danstar Nottingham

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  • Last Updated: 2018-03-01 13:34 UTC