Demolition Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Demolition Porter

188 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Uncltrvlnmac Brewery
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday November 14th 2014
1.062
1.010
7.1%
36.2
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.70 kg United Kingdom - Maris Otter Pale13.7 kg Maris Otter Pale 38 3.75 83%
0.70 kg United Kingdom - Extra Dark Crystal 160L0.7 kg Extra Dark Crystal 160L 33 160 4.2%
0.70 kg United Kingdom - Brown0.7 kg Brown 32 65 4.2%
0.70 kg American - Dark Chocolate0.7 kg Dark Chocolate 29 420 4.2%
0.70 kg United Kingdom - Pale Chocolate0.7 kg Pale Chocolate 33 207 4.2%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Centennial65 g Centennial Hops Pellet 10 Boil 60 min 26.75 42.2%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 9.49 19.5%
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 13 Boil 0 min 27.3%
17 g Nelson Sauvin17 g Nelson Sauvin Hops Pellet 7 Boil 0 min 11%
154 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 912 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Mash Infusion -- 66 °C 60 min
33 L Sparge Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.47 L. Suggest reducing initial water volume to 45.4 L and adding 21.07 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing strike water volume to 34.51 L and adding 14.99 L sparge/top-off. 49.5
Strike water volume at mash thickness of 3 L/kg 49.5
Mash volume with grains 60.4
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 34.4 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 87.4  
Equipment Profile Used: System Default
"Demolition Porter" Robust Porter beer recipe by Uncltrvlnmac Brewery. All Grain, ABV 7.05%, IBU 36.24, SRM 32.7, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Brown, Dark Chocolate, Pale Chocolate) Hops: (Centennial, East Kent Goldings, Nelson Sauvin)
Last Updated and Sharing
 
971
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-21 17:46 UTC