MacEanruig's Wild Highlander - Beer Recipe - Brewer's Friend

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MacEanruig's Wild Highlander

480 calories 48.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Source: Ken Henderson
Calories: 480 calories (Per 12oz)
Carbs: 48.5 g (Per 12oz)
URL: http://www.brewersfriend.com/homebrew/recipe/view/18799/base-parti-gyle-for-maceanruig-s-wee-heavy-recipes
Created: Wednesday September 12th 2012
1.142
1.036
14.0%
25.1
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.25 lb American - Pale 2-Row21.25 lb Pale 2-Row 37 1.8 74%
3.10 lb American - Munich - Light 10L3.1 lb Munich - Light 10L 33 10 10.8%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 8.7%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 5.2%
0.35 lb American - Roasted Barley0.35 lb Roasted Barley 33 300 1.2%
28.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.38 oz Northern Brewer1.38 oz Northern Brewer Hops Pellet 7 Boil 60 min 16.23 58.5%
0.98 oz Northern Brewer0.98 oz Northern Brewer Hops Pellet 7 Boil 30 min 8.86 41.5%
2.36 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Broken Arrow, OK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 6 11 115 10 132
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.85 gal (59.41 qt). Suggest reducing strike water volume to 9.7 gal (38.82 qt) and adding 2.85 gal (11.41 qt) sparge/top-off. 12.56 50.2  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.84 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 8.72 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.56 50.2  
Mash volume with grains 14.85 59.4  
Grain absorption losses -3.59 -14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

Wort taken from the first runnings of Base Parti-gyle for Wee Heavy.

Take 1 gal and boil down to 1 qt. for kettle carmelization at around 230 degrees.

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  • Last Updated: 2013-04-16 19:05 UTC