Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 14.85 gal (59.41 qt). Suggest reducing strike water volume to 9.7 gal (38.82 qt) and adding 2.85 gal (11.41 qt) sparge/top-off.
|
12.56 |
50.2
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.84 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 8.72 g.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
12.56 |
50.2
|
Mash volume with grains
|
14.85 |
59.4
|
Grain absorption losses
|
-3.59 |
-14.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.84 g | 31.4 qt)
|
6 |
24
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.84
|
39.4
|
Equipment Profile Used: |
System Default |