Kronenbourg Blanc clone (Été dans une verre) - Beer Recipe - Brewer's Friend

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Kronenbourg Blanc clone (Été dans une verre)

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cast Iron Brewing
Rating:
4.00 (3 Reviews)

Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday November 13th 2014
1.051
1.007
5.9%
20.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 57.9%
6 lb American - Wheat6 lb Wheat 38 1.8 31.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3 Boil 60 min 12.53 40%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3 Boil 15 min 6.22 40%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3 Boil 5 min 1.25 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Coriander Spice Boil 5 min.
4 oz Dried Orange Peel Flavor Boil 5 min.
2 tsp Irish Moss Fining Boil 15 min.
2 each Frozen Orange Juice Concentrate Cans Flavor Other 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: .      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Infusion -- 152 °F 60 min
6.8 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.18 24.7  
Mash volume with grains 7.7 30.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.14 g | 32.6 qt) 9.45 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Kronenbourg Blanc clone (Été dans une verre)" Witbier beer recipe by Cast Iron Brewing. All Grain, ABV 5.87%, IBU 20, SRM 3.5, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Strisselspalt) Other: (Coriander, Dried Orange Peel, Irish Moss, Frozen Orange Juice Concentrate Cans)
Last Updated and Sharing
 
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  • Last Updated: 2019-03-13 16:21 UTC