Freezer Burn Winter Porter - Beer Recipe - Brewer's Friend

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Freezer Burn Winter Porter

437 calories 43 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 437 calories (Per 12oz)
Carbs: 43 g (Per 12oz)
Created: Thursday November 13th 2014
1.130
1.031
12.9%
34.1
48.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 69.9%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 11.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 7.8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7.8%
0.75 lb Honey0.75 lb Honey 35 2 2.9%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 15 min 10.78 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.85 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 18.46 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.31 g). Reduce mash thickness to 1.48 qt/lb or increase pre-boil volume to 6.06 g.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Top off amount 0.6 2.4  
Going into fermentor 5.1 20.4  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Freezer Burn Winter Porter" Robust Porter beer recipe by Nascarella. All Grain, ABV 12.91%, IBU 34.09, SRM 48.63, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Rye, Roasted Barley, Honey) Hops: (Phoenix, Fuggles, Challenger)
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  • Last Updated: 2019-11-23 15:48 UTC