Dankel`s Jul - Beer Recipe - Brewer's Friend

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Dankel`s Jul

219 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 75 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 219 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Thursday November 13th 2014
1.070
1.023
6.2%
41.3
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 93%
0.60 kg United Kingdom - Crystal 45L0.6 kg Crystal 45L 34 45 4%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 2%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 1%
15.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
228 g Hallertau Mittelfruh228 g Hallertau Mittelfruh Hops Pellet 3 Boil 75 min 38.72 85.1%
40 g Fuggles40 g Fuggles Hops Pellet 5 Boil 6 min 2.54 14.9%
268 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 750 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L -- -- 67 °C 60 min
38 L Skylling. Kastet 3l etter skylling -- -- 80 °C 80 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.47 L. Suggest reducing initial water volume to 45.4 L and adding 7.07 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 35.47 L and adding 0.65 L sparge/top-off. 36.1
Strike water volume at mash thickness of 2.4 L/kg 36.1
Mash volume with grains 46.1
Grain absorption losses -15.1
Remaining sparge water volume 33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 54
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 45.5 L) 44
Estimated amount in fermentor 44
Total: 70  
Equipment Profile Used: System Default
 
Notes

Appelsinskall 25g i 10 min
Kanelstang 1 stk i 5 min
Nellikspiker 8 stk i 5 min
Kan nok økes litt ved neste kok
Ente opp med OG 1,067 etter kok og FG 1,015
ABV 6,7%



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  • Last Updated: 2015-12-18 10:18 UTC