18 Harvest Red Ale II - Beer Recipe - Brewer's Friend

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18 Harvest Red Ale II

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: P. Kennedy
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday November 12th 2014
1.057
1.013
5.7%
49.6
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 80.6%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 8.2%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.5%
5 oz American - Aromatic Malt5 oz Aromatic Malt 35 20 3.7%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1.5%
2 oz Belgian - Special B2 oz Special B 34 115 1.5%
134 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Horizon0.25 oz Horizon Hops Pellet 12.5 Boil 60 min 17.16 6.2%
0.38 oz Centennial0.38 oz Centennial Hops Pellet 9 Boil 20 min 11.37 9.5%
0.63 oz Centennial0.63 oz Centennial Hops Pellet 9 Boil 5 min 6.21 15.7%
1.38 oz Centennial1.38 oz Centennial Hops Pellet 9 Boil 0 min 34.3%
1.38 oz Centennial1.38 oz Centennial Hops Pellet 9 Whirlpool at 170 °F 20 min 14.88 34.3%
4.02 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143 1 3 78 236 1
6.17 gal Poland Spring
2 tsp gypsum
0.75 tsp CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sacc rest Infusion -- 154 °F 60 min
3.17 gal Batch Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.04 12.1  
Mash volume with grains 3.71 14.8  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.4 g | 21.6 qt) 5.2 20.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3.8 15.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 3.75 15  
Total: 6.5 26
Equipment Profile Used: System Default
"18 Harvest Red Ale II" American Amber Ale beer recipe by P. Kennedy. All Grain, ABV 5.72%, IBU 49.62, SRM 17.62, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Aromatic Malt, Blackprinz, Special B) Hops: (Horizon, Centennial) Other: (Whirlfloc tablet)
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  • Last Updated: 2015-01-09 19:27 UTC