Stone & Wood Pacific Ale - Beer Recipe - Brewer's Friend

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Stone & Wood Pacific Ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben Golding
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday November 12th 2014
1.057
1.011
6.1%
30.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 45.9%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 27%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 27%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Pellet 12.3 Boil 40 min 21.52 33.3%
28 g Galaxy28 g Galaxy Hops Pellet 12.3 Boil 10 min 8.89 33.3%
14 g Galaxy14 g Galaxy Hops Pellet 12.3 Aroma 0 min 16.7%
14 g Galaxy14 g Galaxy Hops Pellet 12.3 Dry Hop 4 days 16.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.5 L) 8.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
Total: 8.5  
Equipment Profile Used: System Default
 
Notes

Kinda based on
http://aussiehomebrewer.com/topic/58028-stone-and-wood-extract-clone/

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  • Last Updated: 2015-11-24 12:36 UTC